Heavy duty hard anodized construction promotes even heat distribution for fast, dependable cooking, stir frying and fast sautéing results in this exceptional wok
Perfect for roasting, pickling, deep frying, and sautéing with minimum water and oil. Cooks some food faster hence saving money and time
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For cooking vegetable curries, dishes and commercial purpose use also. Looks great on the round bottom, durable and, with heavy-gauge aluminum, deep vessel height is useful to cook more food. The non-stick coating requires less oil, is wear and abrasion resistant and designed to survive your daily use. Sturdy handles provide a comfortable grip, completely safe and easy to use
Great for deep frying samosa, gujiya, papad, cutlets and many more items. This is a round bottom Kadhai meant only for use with Gas Stoves. Ideal for Rice, Beans, Soups, Stews and More
Dimensions:- Length 9.5, Width 9.5, Height 3.5 Inch Deep – 3 inch Approx. | Package Content – Pack of One Deep Frying kadai with stainless steel lid
